Stable texture in freezing and defrosting. For desserts, mousses, bavarois, ice creams and cocktail verrines.
Amber Caramel Glaze
Shiny mirror glaze made of caramel, gelled with fruit pectin.
Ready to use. Melt at 45° / 50°C in a double boiler or in a microwave oven on defrost mode. Spread with a spatula, smoothing with a single movement of the palette knife, or pour onto the frozen dessert (without frost)
Keep away from light and humidity, in a cool room (max. 20°C). Sensitive to strong odors. 1 year in unopened package. 3 weeks in cold storage after opening.
Sealed pails 1kg, 2kg or 6kg
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